Restaurant

Elevated farm to table dining led by Chef Corwin Kave (formerly Fatty Crab, Don Wagyu, Ludlow House), 2026 James Beard Award Semifinalist for Best Chef: New York State. Menus highlight seasonal Hudson Valley farms, foraged ingredients, and thoughtful, ingredient-driven cooking paired with an excellent wine & cocktail program.


Monday  5 PM - 9 PM

Tuesday  5 PM - 9 PM

Wednesday  5 PM - 9 PM

Thursday  5 PM - 9 PM

Friday    5 PM - 9 PM

Saturday  5 PM - 9 PM

Sunday  5 PM - 9 PM


The bar opens at 3 PM every day for drinks & light bites!

RESERVATIONS


We accept reservations for parties of up to 10 guests. For parties of 11 or more, please email: reservations@deermountaininn.com

A poster for the wine spectator best of award of excellence 2024
A poster for the wine spectator best of award of excellence 2024
A poster for the wine spectator best of award of excellence 2024
A poster for the wine spectator best of award of excellence 2024
award winning wine list

Three cheers to our third year as Wine Spectator's Best of Award of Excellence (Level 2!), joining 1530 other restaurants around the world! We were first awarded the Award of Excellence “Level 1” in 2022.


Our wine list, curated by Wine Director Alex Stalarow, highlights small, family-owned estate producers committed to organic, biodynamic, and sustainable practices, and it features over 700 unique selections. View the list here.

CHEF CORWIN KAVE

Chef Corwin Kave most recently served as the Director of Culinary Operations at Uchu Hospitality group in NYC/UK, and as Executive Chef at Fatty Crab, Don Wagyu and Ludlow House. Chef Kave is now making his mark on the Catskills with a focus on local and seasonal ingredients at Deer Mountain Inn.


We are thrilled to announce he is a James Beard Award 2026 Semifinalist for "Best Chef in NY".




James Beard Foundation Awards semi-finalist 2026 circular black-and-white badge
A man wearing an apron and a white shirt is standing in a restaurant.
A bowl of green vegetables is sitting on a wooden table.
LOCAL PRODUCERS & PARTNERS


Deer Mountain Inn is committed to supporting farmers, fisheries, and artisan producers that follow organic practices and work towards building regenerative food systems. Chef Corwin Kave's kitchen supports short supply chains and partners with producers situated primarily within an hour radius of the inn. Our menu rotates regularly with the season and provides a fresh take on a contemporary Catskills dining experience.


Black Horse Farm, Athens, NY

Blooming Hill Farm, Monroe, NY

Catskill Roasters, Elka Park, NY

Chaseholm Farms, Pine Plains, NY

Davenport Farms, Stone Ridge, NY

Deer Mountain Inn, Tannersville, NY

Dirty Girl Farm, Andes, NY

Et Cetera, Ghent, NY

Family Farmstead Dairy, Worcester, NY

Flavors By Bhumi, NJ & PA

Flowering Sun Ecology, Ellenville, NY

Hawthorne Valley Farm Bakery, Ghent, NY

Highland Farm, Germantown, NY

Hudson Valley Cold Pressed Oil, Pleasant Valley, NY

Island Creek, Duxbury, MA

Ithaca Soy Tofu, Ithaca, NY

Juniper Hill Farm, Wadhams, NY

Keepwell, Dover, PA

Kilcoyne Farms, Hudson Falls, NY

La Boite Espice, New York, NY

Little Earth Farm, Pine Bush, NY

Maple Leaf Sugaring, Ghent, NY

MX Morningstar, Hudson, NY

Ray Tousey, Clermont, NY

Seed & Mill, New York, NY

Snowdance Farm, Livingston Manor, NY

Sugar Hill Farm, Pine Plains, NY

Sunsprout Farms, Chester, NY

Syracuse Salt Company, Syracuse, NY

Tivoli Mushrooms, Hudson, NY

Veritas Farms, New Paltz, NY

Wan Ja Shan, Middletown, NY

Wild Hive Farm, Clinton Corners, NY

Menus reflect seasonality & availability of the freshest local ingredients. This page is updated frequently, but menus are subject to change. Please inform our staff of any allergies or dietary restrictions.

DINNER MENU

Dinner Menu

DESSERT MENU

Dinner Menu

WINE BY THE GLASS

Dinner Menu

BEVERAGE MENU

Dinner Menu

Dinner Menu

Dinner Menu

Menus reflect seasonality & availability of the freshest local ingredients. This page is updated frequently, but menus are subject to change. Please inform our staff of any allergies or dietary restrictions.