Restaurant
The restaurant at Deer Mountain Inn is a community living room – a place for locals, weekenders, and visitors to meet, greet, and eat. Our comfortable dining room welcomes all, whether for a small plate and drink on the mountain-view patio, a leisurely three-course meal near the cozy fireplace, or dessert and a digestif at our full-service bar, which offers classic spirits, hand-crafted cocktails, a smart wine list, and local brews.
Thursday 5 PM - 9 PM
Friday 5 PM - 9 PM
Saturday 12 PM - 9 PM
Sunday 5 PM - 9 PM
Monday 5 PM - 9 PM
Closed Tuesday & Wednesday
MENUS
award winning wine list
Two cheers to our second year as Wine Spectator's Best of Award of Excellence (Level 2!), joining 1530 other restaurants around the world! We were first awarded the Award of Excellence “level 1” in 2022.
Our wine list is curated to highlight small, family-owned estate producers committed to organic, biodynamic, and sustainable practices and features over 600 unique selections.
View the list here.
CHEF CORWIN KAVE
Chef Corwin Kave most recently served as the Director of Culinary Operations at Uchu Hospitality group in NYC/UK, and as Executive Chef at Fatty Crab, Don Wagyu and Ludlow House. Chef Kave is now making his mark on the Catskills with a focus on local and seasonal ingredients at Deer Mountain Inn.
LOCAL PRODUCERS & PARTNERS
Deer Mountain Inn is committed to supporting farmers, fisheries, and artisan producers that follow organic practices and work towards building regenerative food systems. Under the leadership of Chef Corwin Kave, our kitchen supports short supply chains and partners with producers situated primarily within an hour radius of DMI. Our menu rotates regularly depending on what is in season, bringing our guests a fresh take on a contemporary Catskills dining experience.
- Big Water, Montauk, NY
- Black Horse Farms,Athens, NY
- Browne Trading, Portland, ME
- Chaseholm Farm, Pine Plains, NY
- Churchtown Dairy, Hudson, NY
- Dirty Girl Farm, Andes, NY
- D.P.N.B. Pasta & Provisions, Nyack, NY
- Et Cetera, Ghent, NY
- Family Farmstead Dairy, Worcester, NY
- Fromer Market Gardens, Tannersville, NY
- Go Fish, North Bergen, NJ
- Hardwick Beef, New York
- Hawthorne Valley Farm Bakery, Ghent, NY
- Hudson Valley Steelhead Trout, Hudson, NY
- Ithaca Soy, Ithaca, NY
- Juniper Hill Farm, Wadhams, NY
- La Boite Spices, New York
- Little Earth Farm, Pine Bush, NY
- Lively Run Goat Dairy, Interlaken, NY
- Maple Leaf Sugaring, Ghent, NY
- MX Morningstar, Hudson, NY
- Ray Tousey, Clermont, NY
- Snowdance Farm, Livingston Manor, NY
- Sugar Hill Farm, Pine Plains, NY
- Sunsprout Farms, Chester, NY
- Syracuse Salt Co., Syracuse, NY
- Tivoli Mushrooms, Hudson, NY
- Wan Ja Shan, Middletown, NY
- Wild Hive Farm, Clinton Corners, NY
- Yellow Bell Farm, Red Hook, NY
Our menus reflect seasonality and availability of the freshest local ingredients. This page is updated frequently, but menus are subject to change. Please inform our staff of any allergies or dietary restrictions.
DINNER MENU
Dinner Menu
SATURDAY LUNCH MENU
Dinner Menu
DESSERT MENU
Dinner Menu
BEVERAGE MENU
Dinner Menu
Dinner Menu
Dinner Menu
WINE BY THE GLASS
Dinner Menu
Our menus reflect seasonality and availability of the freshest local ingredients. This page is updated frequently, but menus are subject to change. Please inform our staff of any allergies or dietary restrictions.