Perched above the village of Tannersville in the Great Northern Catskills, Deer Mountain Inn is a turn-of-the-century retreat set across 168 acres of mountain meadows, woodland, and open sky, just over two hours from New York City. Our restaurant, a three-time Wine Spectator award winner, is led by James Beard semifinalist Chef Corwin Kave, whose seasonally driven kitchen has become a destination in its own right. Our six inn rooms and four intimate cabins are each thoughtfully appointed for rest, connection, and the rare pleasure of having nowhere else to be. For weddings, corporate retreats, and private events, inquire within.