The restaurant at the Deer Mountain Inn is a community living room – a place for locals, weekenders, and visitors to meet, greet, and eat. Our comfortable dining room welcomes all, whether for a small plate and drink on the mountain-view patio, a leisurely three-course meal near the cozy fireplace, or dessert and a digestif at our full-service bar, which offers classic spirits, hand-crafted cocktails, a smart wine list, and local brews.
Thursday, Friday, Saturday, & Sunday
5:00 – 9:00 pm
Nov 26th – 29th
Chef Max Hosey
A graduate from New England Culinary Institute in Burlington Vermont, Max Hosey has been traveling since the day he left. With stops in Beaver Creek Colorado, London England, Philadelphia, San Francisco, Los Gatos California, Max has cooked in eight different cities around the world over the last 22 years.
Born and raised in the Pocono Mountains of North Eastern Pennsylvania, Max took an interest in cooking at a young age and has always been drawn to locally sourced, humanely raised, and organic ingredients. Before covid Max was the Executive Chef at Brick Farm Tavern. Max was able to show his creativity in an elegant way, using responsibly produced food while achieving three bells.