Make reservations for Michelin-starred Chef Ryan Tate’s inspired multi-course Tasting Menu priced at $95 per person. This seasonal menu aims to take guests through a thoughtfully curated experience. Chef Tate’s passion for food is simple, expressive and casually refined. A wine pairing can be added to enhance the experience for $60 per guest.
We require a Credit Card to secure all Tasting Menu reservations. The full price of $95 per guest will be charged for any Tasting Menu no shows, cancellations or decreased guest count made within 48 hours. Our culinary team commits days prior sourcing and preparing for your Chef’s Tasting so we ask that you please give us a call at 518-589-6268, email email@example.com or use the Resy app to cancel your reservation as soon as you find out you are unable to make your reservation.
Our a la carte Inn Menu offers a more varied, creative take on familiar dishes.
Both menus feature locally sourced ingredients, foraged produce and herbs from our grounds and on-site edible garden.
Dining Room reservations are extended to guests participating in the Chef’s Tasting Menu. Limited reservations are taken for our a la carte Inn Menu in the Bar+ Lounge and guests will be accommodated in our Dining Room based on available seating. For reservations for 7 or more guests please contact the Inn at firstname.lastname@example.org
WE WILL BE OPEN FOR BRUNCH ON SUNDAY, FEBRUARY 2nd, CLOSED FOR DINNER SERVICE.
JOIN US WHEN WE RE-OPEN ON THURSDAY, FEBRUARY 6th.
THURSDAY ~ SUNDAY DINNER
5:00PM – 10:00PM
11:30AM – 2:30PM
MONDAY, TUESDAY & WEDNESDAY