Dine

 

Make reservations for Michelin-starred Chef Ryan Tate’s inspired multi-course Tasting Menu priced at $95 per person.  This seasonal menu aims to take guests through a thoughtfully curated experience. Chef Tate’s passion for food is simple, expressive and casually refined.

Our a la carte Inn Menu offers a more varied, creative take on familiar dishes.

Both menus feature locally sourced ingredients, foraged produce and herbs from our grounds and on-site edible garden.

Dining Room reservations are extended to guests participating in the Chef’s Seven Course Tasting Menu. Limited reservations are taken for our a la carte Inn Menu in the Bar+ Lounge and guests will be accommodated in our Dining Room based on available seating.  For reservations for 7 or more guests please contact the Inn at info@deermountaininn.com

Book your Deer Mountain Inn reservation on Resy

*** EASTER HOURS.  WE WILL BE OPEN 11:30AM – 2:00PM FOR EASTER BRUNCH & 3:00PM- 8:00PM FOR EASTER SUPPER***

 

THURSDAY ~ SUNDAY DINNER
5:00PM – 10:00PM

 

SUNDAY BRUNCH
11:30AM – 2:30PM

 

MONDAY, TUESDAY & WEDNESDAY
CLOSED

Call Us

518-589-6268

(menus are seasonal and subject to change)

SUNDAY BRUNCH MENU  >>