Make reservations for Michelin-starred Chef Ryan Tate’s inspired multi-course Tasting Menu priced at $95 per person.  This seasonal menu aims to take guests through a thoughtfully curated experience. Chef Tate’s passion for food is simple, expressive and casually refined.

Our a la carte Inn Menu offers a more varied, creative take on familiar dishes.

Both menus feature locally sourced ingredients, foraged produce and herbs from our grounds and on-site edible garden.

Dining Room reservations are extended to guests participating in the Chef’s Seven Course Tasting Menu. Limited reservations are taken for our a la carte Inn Menu in the Bar+ Lounge and guests will be accommodated in our Dining Room based on available seating.  For reservations for 7 or more guests please contact the Inn at info@deermountaininn.com

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