Our Popup series will continue this May and June months with La TropiKitchen a handcrafted Colombian-Caribbean cooking project by Chef Stephanie Bonnin. A natural of Barranquilla, Stephanie gathers her recipes on regular trips to Colombia and Latin America, where she seeks out older chefs to learn about pre-and post-colonial foodways. She trained in the acclaimed Basque Culinary Center in San Sebastian, Spain, and Cosme restaurant in NYC. La TropiKitchen has gained popularity by being present at the Smorgasburg food festival and running a clandestine dinner series in Bushwick, NY.