**JOIN US ON MONDAY, JUNE 11th AS WE KICKOFF OUR WINEMAKER DINNER SERIES WITH HANK BECKMEYER FROM LA CLARINE FARMS. $125 per person INCLUDES A MULTI-COURSE DINNER WITH SELECTED WINE PAIRINGS, TAX & GRATUITY. PLEASE BOOK ON RESY OR BY CALLING THE INN AT 518-589-6268**
Make reservations for Michelin-starred Chef Ryan Tate’s inspired seven course Tasting Menu priced at $72 per person. This seasonal menu aims to take guests through a thoughtfully curated experience. Chef Tate’s passion for food is simple, expressive and casually refined.
Our Inn Menu offers a more varied, creative take on familiar dishes.
Both menus feature locally sourced ingredients, foraged produce and herbs from our grounds and on-site edible garden.
Dining Room reservations are only extended to guests participating in the Chef’s Seven Course Tasting Menu. Reservations are not taken for our Inn menu and guests will be accommodated based on available seating. For reservations of more than 6 guests please contact the Inn at firstname.lastname@example.org
CLOSED FRIDAY, JUNE 1st for a PRIVATE EVENT
THURSDAY THROUGH SUNDAY
5:00 — 10:00PM
MONDAY, TUESDAY & WEDNESDAY