The restaurant at the Deer Mountain Inn is a community living room – a place for locals, weekenders, and visitors to meet, greet, and eat. Our comfortable dining room welcomes all, whether for a small plate and drink on the mountain-view patio, a leisurely three-course meal near the cozy fireplace, or dessert and a digestif at our full-service bar, which offers classic spirits, hand-crafted cocktails, a smart wine list, and local brews.
Thursday, Friday, Saturday, & Sunday
5:00 – 8:00 pm
Taikun Sushi is a premium omakase experience led by Chef Kei Yoshino. Originally from Chiba, Japan, Chef Yoshino has worked in some of the top sushi restaurants in Japan, NYC and The Hamptons. The Omakase experience is a 15 course meal that highlights a variety of different fish, seasonal ingredients and textures. Sake and take-home sushi boxes are also available.