Make reservations for Michelin-starred Chef Ryan Tate’s inspired multi-course Tasting Menu priced at $95 per person. This seasonal menu aims to take guests through a thoughtfully curated experience. Chef Tate’s passion for food is simple, expressive and casually refined.
Our a la carte Inn Menu offers a more varied, creative take on familiar dishes.
Both menus feature locally sourced ingredients, foraged produce and herbs from our grounds and on-site edible garden.
Dining Room reservations are extended to guests participating in the Chef’s Seven Course Tasting Menu. Limited reservations are taken for our a la carte Inn Menu in the Bar+ Lounge and guests will be accommodated in our Dining Room based on available seating. For reservations for 7 or more guests please contact the Inn at firstname.lastname@example.org
*** EASTER HOURS. WE WILL BE OPEN 11:30AM – 2:00PM FOR EASTER BRUNCH & 3:00PM- 8:00PM FOR EASTER SUPPER***
THURSDAY ~ SUNDAY DINNER
5:00PM – 10:00PM
11:30AM – 2:30PM
MONDAY, TUESDAY & WEDNESDAY