Upcoming Events

January 30, 2018

Cassoulet Dinner

“Cassoulet, that best of bean feasts”​ ​wrote​ ​Julia​ ​Child,​ ​“is​ ​everyday​ ​fare​ ​for​ ​a​ ​peasant​ ​but​ ​ambrosia​ ​for​ ​a gastronome.”​ ​​ ​We​ ​are​ ​opening​ ​the​ ​restaurant​ ​and​ ​lighting​ ​the​ ​fires​ ​to​ ​celebrate this​ ​French​ ​country​ ​classic.​ ​Cassoulet​ ​will​ ​be​ ​served​ ​for​ ​one​ ​night​ ​only​ ​as​ ​a special​ ​event​ ​on​ ​Tuesday,​ ​January​ ​30th.​ ​​ ​This​ ​hearty​ ​stew​ ​of​ ​Corona​ ​beans,​ ​duck confit​ ​cured​ ​pork​ ​belly ​and​ ​garlic​ ​sausage​ ​is​ ​sure​ ​to​ ​warm​ ​the​ ​coldest​ ​of​ ​wintry souls.​ ​​

For​ ​$42​ ​dollars,​ ​the​ ​three​ ​course​ ​meal​ ​will​ ​start​ ​with​ ​a​ ​winter​ ​greens​ ​salad, followed by the ​cassoulet then finished with​ ​a​ ​vanilla​ ​infused​ ​creme​ ​brulee.​ ​​(Gratuity and Beverage not included)

​Come​ ​warm yourself​ ​by​ ​our​ ​fires and indulge in one of the world’s classic dinners on this special night.

Click here for tickets!

February 14, 2018

Deer Valentine

We already have our hearts set on throwing a bit of a Valentine's day bash! Keep an eye out for more about this February event!