January 30, 2018
“Cassoulet, that best of bean feasts” wrote Julia Child, “is everyday fare for a peasant but ambrosia for a gastronome.” We are opening the restaurant and lighting the fires to celebrate this French country classic. Cassoulet will be served for one night only as a special event on Tuesday, January 30th. This hearty stew of Corona beans, duck confit cured pork belly and garlic sausage is sure to warm the coldest of wintry souls.
For $42 dollars, the three course meal will start with a winter greens salad, followed by the cassoulet then finished with a vanilla infused creme brulee. (Gratuity and Beverage not included)
Come warm yourself by our fires and indulge in one of the world’s classic dinners on this special night.Click here for tickets!
February 14, 2018
We already have our hearts set on throwing a bit of a Valentine's day bash! Keep an eye out for more about this February event!